Grilled mahi mahi with green mango
salad drizzled with chili oil

Sautéed arctic char with maitake
mushrooms pinot noir butter sauce.

Cornmeal catfish with puttanesca sauce

Braised black cod and mussels with
white wine, tarragon and tomatoes.

Sautéed rainbow trout and jumbo
shrimps with lime, garlic aioli.

Roast european sea bass stuffed with herbs
and lemon finished with olive oil

Seared sakura tuna with shiitake
mushroom ginger brodo

Shelled 2.5 lb lobster with sweet pea
risotto finished with vermouth broth

Proscuito wrapped halibut with
citrus butter sauce and beet relish

Seared sea scallops with truffle butter

$23.95


$28.95


$23.95

$30.95


$23.95


$27.95


$29.95


$48.95


$32.95


$33.95