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We pay special attention to your requests and go above and beyond to make your event a success. And if you’re not sure what you want when it comes to a menu, don’t worry, we can sit down with you to plan an event that your guests will rave about. From the first appetizer to the final digestif, we’re a full-service, high-end catering operation.
Please feel free to read a few sample menus we’ve served.
Intimate Catered Event (Corporate or Family)
Hors D’ouvres
Wild Leek Vichyssoise
Goat’s Cheese & Asparagus Tartlet’s
Oysters with Fennel Slaw
Tasting menu
Seared Foie Gras with Blueberry Compote & Organic Mache Lettuce
Seared Duck Breast with Apricot & Chanterelle Mushrooms
Sautéed Arctic Char with Beluga Lentils & Red Onion Butter
Peach Sorbet
Rack of Lamb with Artichoke Puree & Provincial Sauce
Crème Brule
Finish with a cheese selection
Larger Catered Event (Wedding, Corporate Holiday Event)
Choice of Appetizer
Potato & leek soup
Or
Caesar Salad
Pasta Course
Agnlotti Pasta stuffed with ricotta cheese, spinach and chives, served with a delicate rosé sauce,
And
Penne in a tomato basil sauce
Panko crusted halibut with rhubarb butter
Or
Roast chicken supreme stuffed with goat’s cheese &herbs finished with truffle pan juices
Or
Seared beef fillet with wild mushrooms in a Marsala wine sauce served with roasted potatoes and vegetables
Desserts
Chocolate Mousse Terrine
White Chocolate Macadamia, Milk Chocolate,
and Bitter Chocolate, With Crème Anglais
Finish with a cheese selection
