“You get what you pay for” is an old adage but one that’s especially true when it comes to food. We go out of our way to provide the best quality ingredients and the most attentive service possible—both in the restaurant and at our catered events. We have a healthy appreciation for fresh food and incorporate local produce into our dishes whenever possible.

Though we have received high marks in various restaurant guides (Zagat, etc), our main goal is not to win awards. Rather, it’s to impress everyone who walks through our doors. We have second-generation patrons for a reason, because our clients are important to us and we like to show them how.

We work as a team to ensure this way of thinking is consistent throughout the menu from our daily soup to our homemade pastas to our entrees. Inspired by home cooking in Italy and the Mediterranean, we fuse the best of the old world with the best that Canada has to offer.