Menu 2017-11-15T12:52:55+00:00

Rogues Fine Dining

Menu

The key to making a delicious meal is to use the freshest ingredients available.
That’s why we spare no expense when it comes to the absolute best in quality. We also incorporate whatever’s in season so you know you’re eating fresh food. That could mean fiddleheads in the spring or wild game in the fall—we’re proud to be experts in cooking Canadian cuisine.
Gamberi Rogues $18.95
Gamberi Rogues Shrimp flambéd in brandy with just a hint of garlic, in a light tomato and cream sauce.
Frutti di Mare $18.95
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil.
Lumache $14.95
Escargot with crema bel paese cheese wrapped in a light pastry, served floating in a garlic tarragon sauce.
Cozze Marinara $13.95
Steamed mussels in a delicate white wine garlic tomato sauce.
Melenzane $12.95
Eggplant with bocconccini cheese baked with a tomato basil sauce.
Bruschetta Rogues’ $4.95
special garlic bread with tomatoes, herbs and cheese.
Zuppa del Giorno $7.95
Choose from two daily soups.
Insalata Tony $8.95
An assortment of lettuce tossed with a balsamic dressing.
Insalata Caesar $13.95
Romaine lettuce, garlic croutons, bacon bits and parmesan cheese tossed in Cesare, our traditional dressing.
Insalata Caprese $12.95
Tomatoes, bocconccini cheese, red onion, pepper and cucumbers with a light balsamic dressing and sweet basil.
Insalata Calda $13.95 (entrée), $18.95 (del Girno)
Chef’s warm salad… choice of the day.
Linguini alle Vongle $21.95
Baby clams, on a bed of linguini noodles, served with your choice of white or red sauce.
Paglia e Fieno $21.95
Sautéed smoked salmon, flambéd in vodka and green peppercorns, served with tomato cream sauce.
Gnocchi alla Gorgonzola $20.95
Potato dumplings in a gorgonzola cream sauce.
Agnolotti $20.95
Pasta stuffed with ricotta cheese, spinach and chives, served with a delicate rosé sauce.
Penne Arrabbiata $20.95
Served with Italian sausage in a spicy tomato sauce.
Capellini $20.95
Roast garlic olive oil, pesto, sundried tomatoes and grilled chicken breast.
Spaghettini $25.95
A variety of seafood sautéed in a garlic olive oil, wine and basil, served with alla Pescatora tomato sauce.
Risotto (priced accordingly)
Chef’s choice of the day.
Linguini alle Vongle $19.95/$24.95
Baby clams, on a bed of linguini noodles, served with your choice of white or red sauce.
Paglia e Fieno $19.95/$24.95
Sautéed smoked salmon, flambéd in vodka and green peppercorns, served with tomato cream sauce.
Gnocchi alla Gorgonzola $18.95/$23.95
Potato dumplings in a gorgonzola cream sauce.
Agnolotti $18.95/$23.95
Pasta stuffed with ricotta cheese, spinach and chives, served with a delicate rosé sauce.
Penne Arrabbiata $19.95/$24.95
Served with Italian sausage in a spicy tomato sauce.
Capellini $19.95/$24.95
Roast garlic olive oil, pesto, sundried tomatoes and grilled chicken breast.
Spaghettini $22.95/27.95
A variety of seafood sautéed in a garlic olive oil, wine and basil, served with alla Pescatora tomato sauce.
Risotto (priced accordingly)
Chef’s choice of the day.
Gamberi $28.95
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green e Capesante onion, in a brandy cream sauce and served with linguini.
Calamari $25.95
Seared squid, marinated in spicy olive oil, garlic and herbs, served with rice and roasted peppers.
Salmone $24.95
Grilled Atlantic salmon with a warm lemon olive oil, julienne basil, tomato and black olives.
Vitello $24.95
Breaded veal topped with melted mozzarella cheese in a tomato Parmagiana wine sauce.
Pollo alla $23.95
Boneless chicken breasts, lightly dipped in egg with wild mushrooms Boscaiola in a white wine cream sauce.
Fegato $24.95
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar.
Gamberi $28.95
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green e Capesante onion, in a brandy cream sauce and served with linguini.
Vitello $26.95
Veal scaloppini sautéed, served with a lemon basil white wine sauce
Filetto di Vitello $36.95
Grilled veal tenderloin medallions and grilled shrimp in a red wine sauce with mixed peppers and extra virgin olive oil
Vitello Fortunato $28.95
Veal scaloppini lightly breaded with herbed parmesan cheese and sautéed in olive oil with a rosemary, shiitake-button mushrooms, pearl onion red wine sauce
Pollo alla Boscaiola $24.95
Boneless chicken breasts, lightly dipped in egg with wild mushrooms in a white wine cream sauce
Gamberi e Capesante $36.95
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onions in a brandy cream sauce, served with rice
Fegato $27.95
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar
Agnello $44.95
Roasted rack of lamb, marinated in our Chef’s recipe of mustard, herbs and spices served with a minted demi-glaze
Pesce Misto alla Pescatora $35.95
A simmered mixture of mussels, clams, shrimp, bay scallops, fish, and calamari with tomato and spices
Salmone $29.95
Poached salmon in a smooth Chardonnay lemon lime butter sauce, served with spinach and tomato julienne
Bistecca alla Griglia $39.95
Grilled New York Strip Loin with sautéed lemon herbal spãtzle
Fish Festival SPECIAL EVENT Tuesday January 16th to Sunday February 3rd.
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