The key to making a delicious meal is to use the freshest ingredients available.

That’s why we spare no expense when it comes to the absolute best in quality. We also incorporate whatever’s in season so you know you’re eating fresh food. That could mean fiddleheads in the spring or wild game in the fall—we’re proud to be experts in cooking Canadian cuisine.

Please feel free to browse our menus:
Lunch - Antipasti, Zuppa e insalate, Homemade Pastas, Pietanze
Dinner - Antipasti, Zuppa e insalate, Homemade Pastas, Pietanze
Dessert

Wine List (please click to view)

Fish Festival (please click to view)

Lunch – Antipasti
Gamberi Rogues
Shrimp flambéd in brandy with just a hint of garlic, in a light tomato and cream sauce, 13.95

Frutta di Mare
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil, 12.95

Lumache
Escargot with crema bel paese cheese wrapped in a light pastry,served
floating in a garlic tarragon sauce, 9.95

Cozze
Marinara Steamed mussels in a delicate white wine garlic tomato sauce, 10.95

Melenzane
Eggplant with bocconccini cheese baked with a tomato basil sauce, 9.95

Bruschetta Rogues’
Special garlic bread with tomatoes, herbs and cheese, 3.25

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Zuppa e insalate
Zuppa del Giorno
Choose from two daily soups, 5.95

Insalata Tony
An assortment of lettuces tossed with a balsamic dressing, 6.95

Insalata alla Cesare
Romain lettuce, garlic coutons, bacon bits and parmesan cheese tossed in our traditional dressing, 8.95

Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and cucumbers with a light balsamic dressing
and sweet basil, 9.95

Insalata Calda del Giorno
Chef’s warm salad… choice of the day, 9.95 As an entrée, 13.95

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Rogues’ Homemade Pastas

Linguini alle Vongole
Baby clams, on a bed of linguini noodles, served with your choice of white or red sauce, 14.95

Capellini
Roast garlic olive oil, pesto, sundried tomatoes and grilled chicken breast, 13.95

Spaghettini Pescatore
A variety of seafood sautéed in a garlic olive oil, wine and basil, served with tomato sauce, 16.95

Risotto
Chef’s choice of the day, 15.95

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Pietanze
Gamberi e Capesante
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onion, in a brandy cream sauce and served with linguini, 19.95

Capesante
Grilled marinated scallops, served on a bed of baby salad and garnished with fruit, 19.95

Calamari
Seared squid, marinated in spicy olive oil, garlic and herbs, served with
rice and roasted peppers, 16.95

Salmone
Grilled Atlantic salmon with a warm lemon olive oil, julienne basil, tomato
and black olives, 18.95

Pollo alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with wild mushrooms and ham in a white wine cream sauce, 17.95

Fegato
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar, 17.95

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Dinner - Antipasti
Gamberi
Rogues Shrimp flambéd in brandy with just a hint of garlic,in a light tomato and cream sauce, 13.95

Frutta di Mare
Shrimp, calamari, scallops, octopus, mussels, clams, drizzled with olive oil, 12.95

Lumache
Escargot with crema bel paese cheese wrapped in a light pastry, served floating in
a garlic tarragon sauce, 10.95

Cozze Marinara
Steamed mussels in a delicate wine, garlic and tomato sauce, 10.95

Melenzane
Eggplant with bocconccini cheese baked with a tomato basil sauce, 9.95

Bruschetta
Rogues’ special garlic bread with tomatoes, herbs and cheese, 3.25

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Zuppa e insalate
Zuppa del Giorno
Choose from two daily soups, 5.95

Insalata Tony
An assortment of lettuces tossed with a balsamic dressing, 6.95

Insalata alla Cesare
Romain lettuce, garlic coutons, bacon bits and parmesan cheese tossed in our traditional dressing, 8.95

Insalata Caprese
Tomatoes, bocconccini cheese, red onion, pepper and cucumber with a light balsamic dressing and sweet basil, 9.95

Insalata Calda
Chef’s warm salad… choice of the day, 9.95

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Rogues’ Homemade Pastas
(Appetizer / Entree)
Linguini alle Vongole
Baby clams, on a bed of linguini noodles, served with your choice of white or red sauce, 13.95 / 18.95

Paglia e Fieno
Sautéed smoked salmon, flambéd in vodka and green peppercorns, served with tomato cream sauce, 13.95 / 18.95

Gnocchi alla Gorgonzola
Potato dumplings in a gorgonzola cream sauce, 12.95 / 17.95

Agnolotti
Pasta stuffed with ricotta cheese, spinach and chives, served with a delicate rosé sauce, 12.95 / 17.95

Penne Arrabbiata
Served with Italian sausage in a spicy tomato sauce, 12.95 / 17.95

Capellini
Roast garlic olive oil, pesto, sundried tomatoes and grilled chicken breast, 12.95 / 17.95

Spaghettini Pescatore
A variety of seafood sautéed in a garlic olive oil, wine and basil, served with tomato sauce, 15.95 / 20.95

Risotto
Chef’s choice of the day, 13.95 / 18.95

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Pietanze
Vitello
Veal scaloppini sautéed, served with a lemon basil white wine sauce, 19.95

Filetto di Vitello
Grilled veal tenderloin medallions and grilled shrimp in a red wine sauce with mixed peppers and
extra virgin olive oil, 30.95

Vitello Fortunato
Veal scaloppini lightly breaded with herbed parmesan cheese and sautéed in olive oil with a rosemary, shiitake-button mushrooms, pearl onion red wine sauce, 21.95

Pollo alla Boscaiola
Boneless chicken breasts, lightly dipped in egg with wild mushrooms and ham in
a white wine cream sauce, 19.95

Gamberi e Pettini
Sautéed shrimp, scallops and mushrooms with tomatoes, garlic, green onions in a brandy
cream sauce, served with rice, 27.95

Fegato
Calves liver sautéed with black peppercorn, oyster mushrooms, shallots and raspberry vinegar, 18.95

Agnello
Roasted rack of lamb, marinated in our Chef’s recipe of mustard, herbs and spices,
served with a minted demi-glaze, 34.95

Pesce Misti Pescatore
A simmered mixture of mussels, clams, shrimp, bay scallops, fish, and calamari with tomato and spices, 26.95

Salmone
Poached salmon in a smooth Chardonnay lemon lime butter sauce, served with spinach and tomato julienne, 24.95

Bistecca alla Grilla
Grilled New York Strip Loin with sautéed lemon herbal spãtzle, 33.95

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Dessert
Dessert and cheese menus are updated regularly, please confirm with your host for the current selection.

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