Your Host - Tony Pereira

Beginning as a busboy at the venerable Windsor Arms Hotel back in 1974, Tony Pereira has held nearly every possible position in various restaurants and inns since then—wine steward, waiter, manager and now, owner. His secret to longevity and success in the business? “Treat every customer the way you would like to be treated yourself.”

Your Chef - Bevan Terry

Manning the stoves at Rogues since 1989, executive chef Bevan Terry brings to the table his talent, experience and a lifelong passion for food. Learning his craft on the job and in numberous environments, Bevan has picked up tips and tricks that give him a unique approach to cooking.