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Rogues Fine Dining Menu

The key to making a delicious meal is to use the freshest ingredients available.
That’s why we spare no expense when it comes to the absolute best in quality. We also incorporate whatever’s in season so you know you’re eating fresh food. That could mean fiddleheads in the spring or wild game in the fall—we’re proud to be experts in cooking Canadian cuisine.

Starters

Shrimp Rogues (Wild White Gulf)
Brandy Tomato Cream Sauce
Grilled Seafood Antipasto
Shrimp, Sea Scallop, Calamari, Octopus, Mussels, Clam & Lemon Caper Olive Oil
Baked Escargot
Puff Pastry, Crème Bell Paese & Tarragon Sauce
Steamed Mussels
Marinara Sauce
Rolled Eggplant
Bocconcini, Parmesan & Pinot Grigio Tomato Basil Sauce
Rogues Pate
Truffle Chicken Liver Parfaitwith Cumberland Sauce and Toastini

Salads

Tony Salad
Organic Greens Tossed & Balsamic Vinaigrette
Classic Caesar Salad
Romaine, Bacon, Garlic Croutons, Parmesan & Caesar Dressing
Buffalo Mozzarella and Hot House Tomato
Arugula & Vintage Balsamic Drizzle

Signature House Made Pasta

Ricotta and Spinach Agnolotti
Light Rose Sauce & Parmesan Gratin
Traditional Gnocchi
Gorgonzola Cream Sauce
Organic Chicken Fettuccini
Roast Garlic Cream, Arugula, Toasted Walnuts & Balsamic Drizzle
Penne with Cacciatore Sausage
Spicy Tomato Sauce
Linguini & Clams
Tomato or White Wine Garlic Sauce
Spaghetti Pescatore
Calamari, Shrimp, Sea Scallop, Clam, Mussels & Garlic Olive Oil, Chardonnay Tomato Sauce
Lobster Spaghetti
Pernod Chive Cream Sauce & Spinach

 Main Course

Rogues Classic Milk Fed Veal Scallopini
Lemon Piccata Lemon Butter Sauce
or
Parmesan with Pinot Grigio Tomato Basil Sauce
or
Fortunato with Mushroom Red Wine Sauce
Grilled Veal Steak and Mushrooms
Served with Red Wine Sauce
Pan Roasted Organic Chicken
Truffle Mushroom Pan Jus
Grilled Calamari
Rice & Roasted Peppers
Sautéed Shrimp and Scallops
Mushroom Brandy Rose Sauce & Rice
Pan Seared Liver and Onions
Black Peppercorn, Oyster Mushrooms, Shallots & Raspberry Vinegar Sauce
Crispy Skin Salmon Filet
Cherry Tomato Confit & Taggiasca Olive, Lemon Balm Butter Sauce
6oz USDA Certified Angus Beef Tenderloin
Peppercorn Sauce & Cafe de Paris Butter

18% Gratuity on Parties greater than 8

Starters

Shrimp Rogues (Wild White Gulf)
Brandy Tomato Cream Sauce
Grilled Seafood Antipasto
Shrimp, Sea Scallop, Calamari, Octopus, Mussels, Clam & Lemon Caper Olive Oil
Baked Escargot
Puff Pastry, Crème Bell Paese & Tarragon Sauce
Steamed Mussels
Marinara Sauce
Rolled Eggplant
Bocconcini, Parmesan & Pinot Grigio Tomato Basil Sauce
Rogues Pate
Truffle Chicken Liver Parfait, with Cumberland Sauce and Toastini
Tony Salad
Organic Greens Tossed & Balsamic Vinaigrette
Classic Caesar Salad
Romaine, Bacon, Garlic Croutons, Parmesan & Caesar Dressing
Buffalo Mozzarella and Hot House Tomato
Arugula & Vintage Balsamic Drizzle

Signature House Made Pasta

Ricotta and Spinach Agnolotti
Light Rose Sauce & Parmesan Gratin
Traditional Gnocchi
Gorgonzola Cream Sauce
Organic Chicken Fettuccini
Roast Garlic Cream, Arugula, Toasted Walnuts & Balsamic Drizzle
Penne with Cacciatore Sausage
Spicy Tomato Sauce
Linguini & Clams
Tomato or White Wine Garlic Sauce
Spaghetti Pescatore
Calamari, Shrimp, Sea Scallop, Clam, Mussels & Garlic Olive Oil, Chardonnay Tomato Sauce
Lobster Spaghetti
Pernod Chive Cream Sauce & Spinach

 Main Course

Rogues Classic Milk Fed Veal Scallopini
Lemon Piccata Lemon Butter Sauce
or
Parmesan with Pinot Grigio Tomato Basil Sauce
or
Fortunato with Mushroom Red Wine Sauce
Grilled Veal Steak and Shrimps
Served with Red Wine Sauce
Pan Roasted Organic Chicken
Truffle Mushroom Pan Jus
Sautéed Shrimp and Scallops
Mushroom Brandy Rose Sauce & Rice
Pan Seared Liver and Onions
Black Peppercorn, Oyster Mushrooms, Shallots & Raspberry Vinegar Sauce
Mustard and Herb Roast Rack of Lamb
Minted Balsamic Sauce & Potato Tian
Braised Seafood Misti
Mussels, Clams, Shrimp, Sea Scallop, Cod, Calamari & Saffron Broth with Rice
Crispy Skin Salmon Filet
Cherry Tomato Confit & Taggiasca Olive, Lemon Balm Butter Sauce
8oz USDA Certified Angus Beef Tenderloin
Peppercorn Sauce & Cafe de Paris Butter