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New Year’s Eve Party

Sunday, December 31st, 2018

First Seating 6:00 pm

$80/person:

Amuse Bouche

Butternut Squash and Mascarpone Cheese Tortellini
with Toasted Walnuts, Sage Cream Sauce and Crispy Wild Boar Prosciutto

Seared Beef Filet with Lobster Mashed Potatoes
with Heirloom Vegetables, Mushroom Medley and a Port Wine Sauce

Blood Orange Three Ways
Blood Orange and Raspberry Panna Cotta, Dark Chocolate and Blood Orange Florentine and a sugared Blood Orange Donut

Tea or Coffee and Biscotti

Second Seating 8:30 pm

$150/person:

Amuse Bouche

Butternut Squash and Mascarpone Cheese Tortellini
with Toasted Walnuts, Sage Cream Sauce and Crispy Wild Boar Prosciutto

Roasted Red and Golden Beet Salad with Baby Kale, Blueberry Balsamic Dressing and crumbled Goat’s Cheese

Parmesan Crusted Sea Bass with Green Peas, Tomato Confit, Cara Cara Oranges and a Chardonnay Butter Sauce

Black Current Sorbet

Seared Beef Filet with Lobster Mashed Potatoes
with Heirloom Vegetables, Mushroom Medley and a Port Wine Sauce

Blood Orange Three Ways
Blood Orange and Raspberry Panna Cotta, Dark Chocolate and Blood Orange Florentine and a sugared Blood Orange Donut

Tea or Coffee and Biscotti

Bubbly toast at Midnight