George Bernard Shaw once wrote that there is no love sincerer than the love of food.
Tony Pereira, Owner of Rogues since 1985 would strongly agree. Food critics travel from points across the country to savour the exquisite culinary excellence for which Rogues has become known, matched only by its stellar collection of rare, exotic wines.
At Rogues, you can expect traditional fine dining with a twist. While we’ve made great efforts to create an environment that’s elegant, we’ve also taken care not to make it too pretentious or stuffy. We want you to feel at home here. Due to our large open kitchen, it’s not uncommon for guests to come up and talk to the chef or stop and watch the action unfold. Inspired by the delicious cuisine of northern Italy and the Mediterranean, we strive to offer the freshest and best food possible. We’re still going strong after 25 years for a reason — We never let our menu get tired.